Piroshki on Broadway restaurant was found in Seattle in 1994 by Chef-Owner Alla Lyublin. It started as a small Eastern European café, specializing in piroshkies and pastries. The shop was small, but very committed to providing excellent service and creating fresh hand-made food. Guests often appreciated the atmosphere, decoration elements and enjoyed watching daily baking of various goods during their visit.
In 2002, the restaurant completed a major expansion, providing a sit-down, counter dining and a take out. In 2004, the Swedish Hospital location opened for business. Piroshki on Madison was established to provide the same Eastern European cuisine with quick and first-rate service.
For over 15 years, Piroshki Restaurants consistently offered high-quality products and service, and became a part of Seattle's Capitol Hill community. In January 2009, with great pride and joy, Piroshki Restaurants welcomed a new location on 3rd Avenue, in downtown Seattle. We sold it in July 2016.
Growing over the years, Piroshki Restaurants managed to stay committed to its goal - to provide its customers with fast, affordable and quality food, that is prepared daily from fresh ingredients, without the use of saturated fat or preservatives.